The black pudding was eaten as part of an evening meal at Opua. This was a fine ground black pudding with chunky bits included. You could taste the onion that had been added to the sausage. There was a little kicker of an after taste, maybe pepper or chilli.
This was a pleasant sausage both my wife and kids liked it, even once I told the boys what goes into black pudding sausages. I would describe this as an averagely good sausage but the family disagreed and rated it higher than I did. I would buy this again. The butcher told me they sell this in Wellington at On Trays in Petone and the family are keen to have it again so a visit and purchase is very likely.
The suasage in the photo is one a smoked pork bratwurst from the German Butchery in Haruru Falls. See the previous posting for a review.
Cost per kilo: $14.95